Shared Kitchen Incubator
- Are you interested in starting your own specialty food business?
- Do you already have a food business, but need a licensed kitchen to product your products?
- Do you have family members or friends interested in starting a specialty food business?
- Do you need help starting or expanding your food business?
What is a shared kitchen incubator? A shared kitchen incubator is a commercial kitchen that is available to a number of entrepreneurs and farmers for them to develop a food product, introduce it to the market place, and grow the start-up business.
Who uses a shared kitchen?
Farmers looking to develop value-added products.
Restaurant owners interested in producing salad dressings, sauces, or other products for retail sale.
Talented bakers or cooks who want to sell their goods.
Existing food producers in need of a test kitchen facility.
Anyone looking to start a food business in their home or local community.
What are some examples of the products that can be made in the kitchen incubator?
Candy.
Jams and Jellies.
Marinades and Sauces
Spreads and Salsas.
Pies, Cakes, Cookies and other Baked Goods.
Dried Herbs.
Dip Mixes.
Breads and Doughs.
And Many Others!
For example, Get a Food Business Cooking, Cheap
